I’ve spent the last few days trying to finish up just a few more projects so I can start 2012 with a clean slate. This has only really worked with the last of the cookie dough.
Normally, this would be the time to show off some artfully arranged photo with cookies stacked on top of each other or neatly arranged near a hot, tasty beverage; however, I just didn’t feel like it. Also, they were too tasty to sit around that long. We were woofing these things down as soon as they were cool enough to not burn away our palettes.
The recipe: Gingersnaps from the Smitten Kitchen. I first saw this recipe in November and immediately put it on the list for Christmas making. The dough eventually becomes four dozen cookies so I just baked half to take to various holiday gatherings. The second batch I made yesterday didn’t last the afternoon. Somehow, I can see these cookies becoming a regular occurrence around here which is the greatest recommendation I can give. The Bearded One concurs.
Christmas has been good to us this year. Lots of food, friends, family, and happy times. There was one last bit of knitting on Christmas Eve but making a tiny stocking hat before bed was just fun instead of frenetic.
Shadow got a ball of catnip and a new bed (which he has since ignored) for Christmas. Also, all the boxes he could stand to sleep in. Hilarity ensued. Didn’t take him long to get back to his normal self though.
Thanks for reading and sticking around through 2011! I’ll see you in 2012.