Summer Mint Sun Tea

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How is it already June? And how was Memorial Day a week ago already? What’s the rush 2012? 

It’d be hard for me to believe it was already Summer if not for the humidity, the 85°+ temperatures, and the frequent, passing rain storms. On Memorial Day weekend, I made sun tea which counts as my official declaration of Summer. It just isn’t Summer without a glass of tea close at hand or a jug of it sitting ready in the fridge. 

The Bearded One and I used to drink our tea sweet. While the tea was still hot, I’d stir in a sizable scoop of sugar and revel in the sweetness. After so many gallons of sweet tea, I started adding less and less sugar to every batch until we drank it plain. Then, on a lark and my longstanding love of spearmint tea, I threw some mint into the mix. Haven’t looked back since.

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Summer Mint Sun Tea

  • 1 Gallon of water in a covered Jar
  • 2 “Family Size” black tea bags
  • 2 bags of of Spearmint tea
  • A few hours of bright, uninterrupted sunlight

On a sunny day, put all the ingredients together and find a back porch, driveway, or doorstep in the sun to let the tea brew. I’ve even put the jar on a windowsill so it will get the most sun and it’s really easy to keep an eye on it that way. A few hours later there will be strong, dark, tasty tea and you don’t even have to turn the stove on to make it. 

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 On another Summer note, naps. Shadow has the right idea on this one.